SUGAR COOKIE HEARTS RECIPE

Ingredients:



1 cup Butter (unsalted)
1 cup Sugar
2 Egg
1 tblsp Vanilla
3 cup Flour
1 tsp Salt
1/2 tsp Baking soda
Icing:
1 cup confectioner Sugar (sifted)
2 tblsp Milk


How to make sugar cookie hearts:

* Combine butter and sugar till smooth.
* Mix eggs and vanilla into the butter mixture.
* Mix well.
* Combine flour, salt and baking soda together.
* Combine it with the butter and egg mixture prepared.
* Mix well.
* Let it chill for about 2 hours.
* Reduce the dough into quarters.
* Roll out one quarter on a slightly floured surface to 1/8” thickness.
* Shape into heart shapes with help of a knife or cutter.
* Place it on an ungreased cookie sheet.
* Bake in a preheated oven at 350 degrees, till the edges are brown, it will take about 6-8 minutes.
* Let it cool.
* How to make Icing:
* Combine confectioner sugar and milk together till smooth.
* Spread it on the cookies.