MORU KALAN RECIPE

Ingredients:



2 c curd
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp fenugreek powder (methi powder)
1/2 tsp cumin powder (jeera powder)
A pinch of turmeric
1 small onion chopped
3 whole red chilies crushed
1 tblsp ginger garlic paste
A bunch of curry leaves


How to make moru kalan:

* Heat oil in a pan and put in the mustard seeds.
* Once they start spluttering, add the curry leaves and ginger garlic paste.
* Sauté it for twoo minutes and add the chopped onion and red chilies.
* Fry it for a few minutes and then add the dry powders.
* Lower the heat and add the pre-beaten curd.
* You will need to keep stirring it continuously to make sure that it does not boil.
* Keep checking for steam and immediately remove from stove.
* Add salt and mix well.
* You can store it in glass jars in the refrigerator.