Ingredients:
1/2 kg chicken breast
5 garlic cloves made into a paste
2 c curd
1 tsp black pepper, crushed (kali mirch)
Salt to taste
2 tsp juice lemon.
How to make afghan chicken:
* Mix all the ingredients of the marinate together very well in a bowl.
* Clean the chicken and remove it of any fat that is seen.
* Now with a sharp knife, make random slits all over it.
* Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.
* You must refrigerate the chicken overnight before cooking.
* Once this is done, you should remove the chicken from the marinate and grill for tem minutes on each side or till it cooked well.
* Remember not to let the chicken char.
* Sprinkle chat masala powder, lemon juice and serve hot.
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