ALMOND BISCOTTI RECIPE

3 cup Flour
3 tblsp Brandy
1/2 cup Butter (melted)
1 cup Almonds (chopped)
1 tsp Vanilla
1 tsp Almond Extract
1/2 tblsp Baking Powder
1/4 tsp Salt
1 cup Sugar
3 Eggs (large)


How to make almond biscotti:

* Mix sugar and butter.
* Combine in brandy, almond extracts, vanilla, nuts and eggs.
* Mix them well.
* Stir in flour, baking powder and salt.
* Shape it into loaves.
* Place loaves on cookie sheet.
* Bake it for 25 to 30 minutes.
* Take out of the oven.
* Let them cool slightly.
* Reduce into 1/2” diagonal slices and return again to cookie sheet.
* Bake it in a preheated oven at 350 F till both sides are brownish and toasted, it will take about 20 to 25 minutes.
* Let them cool completely.
* Store them in an airtight container.