POTATO DAHIWADA RECIPE

ngredients:



green chillies chopped as per taste
3 tbsp chopped corriander leaves
6 potato
1 1/2 tsp garam masala powder
2 tsp jeera powder
salt to taste
4 bread slices
1/2 tsp black salt
1 tsp chat masala powder
1/2 kg curd
2 tsp red chilli powder
oil to fry


How to make potato dahiwada:

* Boil and mash the potatoes.
* Spice up with salt,1 tsp red chilli, 1tsp jeera powder,1tsp garam masla,1 tsp chaat masala powder, 2 tblsp green corriander leaves, green chilles and mix well.
* Take the bread slices and cut them in a round shape, with a help of a mould.
* Apply little water on the round bread slices, just enough water to let the potato mixture to stick to the bread slices.
* Take approximately 2 tblsp potato mixture and spread on the round slices evenly.
* Make it smooth.
* Heat up up the oil for frying and fry the rounds till golden brown.
* Take off on a paper towel to get off excess oil.
* Let them cool.
* Mean while cream the curds and spice up it with common salt and black salt.
* When the rounds are cool assemble them in a dish and pour out the curd on it.
* Spice up it with red chilli, jeera powder, garam masala ,corriander leaves and green chillies.
* Serve with sweet tarmarind chutney